Classroom training - Empower & Inspire Consulting

EMOTIONAL INTELLIGENCE APPLIED TO WORK

Developing emotional and communication skills, in order to become aware of their own emotions and understand the feelings of others, adopting a more assertive attitude and empathetic social impact on the professional and personal development.

EFFECTIVE COMMUNICATION AND CONFLICT MANAGEMENT

This course facilitates the learning of new concepts and strategies for improved teamwork, participants learn to develop the skills that a leader should have to adequately address and resolve conflicts in the workplace.

COACHING AND LEADERSHIP THROUGH NLP

The course is designed to facilitate the achievement of results through techniques that unlock internal resistance patterns may limit the person: fears, anxiety, inaction, impotence, ineffectiveness, etc. In addition, they will learn to reconnect with their strengths, empowering them and guiding them to achieve the desired results.

LEADING THE COMMUNICATION

Learning to make a brief presentation, exposing and explaining the main points of a topic, creating a positive and professional impression. Getting better communication skills, self-esteem and self-image integration in order to express ideas with clarity and conviction.

COACHING FOR ACHIEVING GOALS

Improve the design of objectives and achievement orientation, are cornerstones of leadership. When the mind has a clearly defined objective, the unconscious guide the thoughts and actions to achieve it. It is very important to provide a clear picture to the brain to the nervous system gives priority.

MIXOLOGY: VANGUARD AND TRADITION

Provide students with tools and market knowledge to recommend to customers the kind of cocktail or combination that best suits their characteristics (nationality, age, gender, etc.) adding value to quality and customer service and enhancing sales (upsellings) of the products of the letter.

INDUSTRIAL COLD

This course facilitates the learning of new concepts in Refrigeration Systems Maintenance, developing the following skills:

Learn the basic principles of refrigeration systems maintenance.
Know the main safety rules and behaviors in refrigeration facilities.
Know the main characteristics of the air.
Know the materials and devices involved in refrigeration systems and their use.
Knowing the rules applicable reference mandatory for this type of installation and most important supplementary instructions.

ELECTRICAL INSTALLATIONS

This course facilitates the learning of new concepts in the maintenance of electronic installations, developing the following skills:

Acquire the basic knowledge of analog electronics.
Understanding each of the blocks forming a power supply.
Familiar with the use of scientific and technical terminology.
Acquire the basic knowledge of digital electronics.

MACHINING JOBS

This course facilitates the learning of new concepts in work mechanization, developing the following skills:

Scientists know the basics and the main technological aspects of manufacturing processes by removing material.
Knowing the conventional machinery, current trends, tools and tooling used in the main machining processes.
Capacity and practice for the selection and planning of machining processes.

PREVENTION OF OCCUPATIONAL HAZARDS

This course facilitates the learning of new concepts of legislation and existing bodies in the prevention of occupational hazards.

ENVIRONMENTAL AWARENESS

This course facilitates the learning of new concepts in current legislation and agencies on environmental protection.

MASONRY

This course facilitates the learning of new concepts in Masonry, developing the following skills:

Learn the basic principles of construction materials.
Skills and reactions of materials in construction.
Know the basic safety rules to avoid accidents.

AUTOMATION

This course facilitates the learning of new concepts in facilities with automation, developing the following skills:

Learn the basic principles of an automated system.
Knowing the main components of the system.
Interpret blueprints of the corresponding installation identifying the simbológicamente elements.
Knowing the rules applicable reference mandatory for this type of facility, state, regional and local level.

BOILERS AND BURNERS

This course facilitates the learning of new concepts in the Facilities Maintenance Boiler, Burner, developing the following skills:

Learn the basic principles of the boilers.
Knowing the main equipment and heating systems.
Ability to identify such equipment in an installation perform maintenance and solve basic problems, being able to identify the main variables in the operation of these.
Knowing the rules applicable reference mandatory for such facilities, at national and regional level. Notions sanitary facilities: legionella and corrosion.

Low voltage electricity

This course facilitates the learning of new concepts in the maintenance of electrical installations of low voltage, developing the following skills:

Learn the basic principles of maintenance of electrical installations.
Know the main safety rules and behaviors in electrical installations.
Remember concepts of electrical engineering.
Know the materials and devices involved in electrical installations and utilization.
Recognize and understand the main techniques of connection of receivers.
Knowing the rules applicable reference mandatory for this type of installation and most important supplementary instructions.

THERMAL SOLAR ENERGY

This course facilitates the learning of new concepts in maintenance facilities Solar energy, developing the following skills:

Learn the basic principles of solar energy: energy uptake and accumulation.
Knowing the main equipment and solar systems. Ability to formulate mathematically different thermal performance levels of the top teams that make up a solar energy.
Ability to integrate such equipment in a facility and solve problems at any level simulation, being able to identify the main variables for the design and optimization of this.
Knowing the rules applicable reference mandatory for this type of facility, state, regional and local level. Sanitary concepts in solar installations: legionella and corrosion.

MOTIVATION AND TEAMWORK WITH TECHNICAL LAUGHTER THERRAPY

It is intended that participants live during the course a fun relaxed atmosphere and stressing, since it is an optimal tool for:

Learning to manage emotions in a group context.
Promote the sense of group cohesion during and after the workshop.
Help foster a sense of camaraderie, vitality and inner energy.
Teamwork, helping your communication more effective.
Increase empathy among participants repercussions at work level.

WELDING COATED ELECTRODES.

This course facilitates the learning of new concepts in welding coated electrodes, developing the following skills:

Knowing the basics of stick welding.
Know the main welding equipment and systems, as different electrodes applied to different materials.
Ability to weld the different starting materials for proper regulation of the machine and optimal electrode; shape and electrode preservation.
Meet basic safety standards, avoiding burns caused by radiation and by contact with elements at high temperatures.

PROFESSIONAL ENGLISH (BEGINNERS LEVEL)

Provide participants easy learning resources on effective communication in English to acquire fluency and gain confidence and security in communicative situations of the professional environment.

OENOLOGY: POWER SALES OF WINE AND CUSTOMER SERVICE

Provide students with the knowledge related to the world of oenology (wine classification, service, consumption, marriage, trends, sales tools, etc.), so that from these, develop skills that allow him to make suggestions to customers and generate upselling strategies on the wine and charter service offered in each service area, powering sales.

ENERGY EFFICIENCY IN THERMAL ENVELOPE

This course facilitates the learning of new concepts in Energy Efficiency in Thermal Envelopes, developing the following skills:

Know the basic principles of heat transfer.
Know the main enclosures and enclosure systems.
Ability to identify a building envelopes and solve basic problems, being able to identify the main variables in the proper functioning of these.

ENERGY EFFICIENCY IN LIGHTING INSTALLATIONS

This course facilitates the learning of new concepts in energy efficiency in lighting installations, developing the following skills:

Learn the basic principles of lighting.
Knowing the main equipment and lighting systems.
Introduction to the calculation of a lighting installation.
Ability to identify such equipment in a facility and solve basic problems, being able to identify the main variables in the operation of these.

INDUSTRIAL AIR

This course facilitates the learning of new concepts in the Facilities Maintenance Air Conditioning, developing the following skills:

Learn the basic principles of thermodynamics and psychrometry màquines.
Knowing the main equipment and air conditioning systems.
Ability to identify such equipment in an installation perform maintenance and solve basic problems, being able to identify the main variables in the operation of these.
Knowing the rules applicable reference mandatory for such facilities, at national and regional level. Notions sanitary facilities: legionella and corrosion.

Knowing the rules applicable reference mandatory for this type of installation and most important supplementary instructions.

DISC METHODOLOGY FOR DEVELOPING LEADERSHIP SKILLS

The current situation requires mastering different styles of leadership which is an adaptation effort. The DISC methodology is a valuable tool for the development of integral leaders.

HOLISTIC LEADERSHIP FOR SUCCESS

- Provide the necessary space and managed to learn how to better yourself and give way to change tools.

- Awareness and responsibility of the current status of all internal and external dimensions.

- Undertake actions established to optimize and balance the welfare of the person.

- Set light to the internal resources of each individual, overcome personal limitations, identify and manage saboteurs behavior patterns and awaken human potential.

FRANÇAIS PROFESSIONNEL (NIVEAU DÉBUTANT)

Provide participants easy learning resources on effective communication in French to acquire fluency and gain confidence and security in communicative situations of the professional environment.

DISC MODEL FOR YOUNG: DETECTION, DEVELOPMENT AND TALENT SHOW

This methodology is possible to know, understand and address the students on why their reactions and behavior, consider the differences between them and encourage the evolution in the forms of interaction to establish more productive and healthy relationships.

DISC METHODOLOGY FOR THE DEVELOPMENT OF SALES AND NEGOTIATION SKILLS

One of the most valued skills is now the "Management by Influence," that is, the ability to get help and support in convincing our environment by exposing our projects with good arguments and communication skills.

Learn to propose and convince improving your communication skills with the methodology.

METHODOLOGY DISC: PERSONAL BRAND

In an increasingly competitive business environment it is essential to be clear about who we are, what we bring and what makes us different from similar professional to us and then make it visible in our interpersonal and virtual environment.

Learn techniques of introspection and identification of talent and design your own personal brand strategy in Social Networks.

BARISTA

Provide students with the knowledge related to the world of coffee and tea (types of coffee and tea service, consumption, marriage, trends, sales tools, etc.), so that from these, develop skills will enable customers to make suggestions and create upselling strategies relating to coffee, tea and charter service offered in each service area, powering sales. Getting surprise the customer and improve customer experience when making coffee.

PETIT FOURS AND DESSERTS; VANGUARD AND TRADITIONAL

"The dessert has to be spectacular, because the gourmet comes when no longer hungry." For this reason, surprise the customer, it is a fresh challenge.

In this training the participants will continue to expand the knowledge on new techniques of traditional and avant-garde development in desserts and petit fours to surprise its customers in cocktails, coffee breaks, celebrations, breakfast, events, etc. A course to continue awakening the creativity of our chefs, cooks, pastry chefs, F & B, etc. A place to share, learn and practice next to one of the best pastry chefs. Enhance the sweet cuisine establishments will help us to increase sales of our establishment.

ENGLISH FOR HOSPITALITY

Provide participants easy learning resources on effective communication in English to acquire fluency and gain confidence and security in the communication situations of the professional environment.

To provide students with knowledge of specific vocabulary in the hotel industry and the basic grammar of English, which enable them to resolve work situations in this language.

ENGLISH FOR ECONOMISTS

• Develop reading skills, comprehension and production of economic texts in English.

• Activate your professional jargon in English.

• Improve communication skills for oral presentations of economic and fiscal issues in English.

• Increase your confidence in using the language of economics and fiscal English in professional contexts.

ENGLISH FOR AUDIOVISUAL SECTOR AND NETWORKS

• Develop reading skills, comprehension and production of texts in the audiovisual sector and social networks in English.

• Activate your professional jargon in English.

• Improve communication skills for oral presentations of audiovisual issues and social networks in English.

• Increase your confidence in using English audiovisual and social networking in professional contexts press, radio, TV and new technology platforms language.

ENGLISH MEDICINE HEALTH

• Develop reading skills, comprehension and production of medical and health texts in English.

• Activate your professional jargon in English.

• Improve communication skills for oral presentations of medical and health topics in English.

• Increase your confidence in using the English language medical health professional contexts.

ENGLISH PROFESSIONAL FOR COMMERCIAL SECTOR AND SALES

• Develop reading skills, comprehension and production of commercial texts and the business world in English.

• Activate your professional jargon in English.

• Improve communication skills for oral presentations of commercial and business subjects in English.

• Increase your confidence in using the English language and commercial business in professional contexts.

NAVAL TECHNICAL ENGLISH

• Develop reading skills, comprehension and production of naval, nautical, port and customs in English texts.

• Activate your professional jargon and improve communication skills while performing different tasks of the professionals themselves mentioned areas of activity.

• Increase your confidence in using naval, nautical and port language in a professional context hundred percent.

SOCIAL SKILLS IN ENGLISH

• Improve the language skills of those attending while specific social skills that pertain to the areas of work techniques: public speaking, conducting meetings and negotiation techniques.

• Increase your confidence to implement their social and professional English skills.

SOCIAL SKILLS

Through this course the necessary resources are analyzed to improve interpersonal relationships and overcome certain behaviors that negatively affect our self-esteem. Attendees will learn and practice the social skills necessary for proper social behavior: talk, express and receive positive expressions, express and receive criticism, saying "no", ask favors, hold opinions, public speaking, etc.

BUILDING RELATIONSHIPS

Through this course-show tools and individual skills are refined, improving interpersonal communication and understanding of each other to create the necessary empathy, so necessary to build healthy, stable and lasting relations in all spheres of daily life.

PERSONAL DEVELOPMENT FOR SUCCESS

Improve the quality of life through a process of personal self-knowledge and deep understanding of the world around us and laying the solid foundations of a change process with excellent results in terms of welfare and quality of life.

PLANNING AND MANAGEMENT OF TIME

The evolution of time management and identify at what stage we are ourselves. Apply the concepts of planning, organizing and controlling the environment inside and outside of work. Differentiate the urgent tasks important. Develop a method for employing effective time management tools and adopting effective habits. Implement an individual action plan to improve one's ability to manage time and achieve life goals set in the short, medium and long term.

LINUX TRAINING

The Linux Essentials certification aims to measure the basic and fundamental knowledge of Linux and Free Software (Open Source) for students lacking professional experience and novice technology users to show their skills on Linux and Open Source, providing them a great value added to their resumes that will help their chances of success in an increasingly competitive job market.

LPIC 101/102 LINUX

The Linux Administration course aimed at obtaining LPIC-1 certification is the first step in the journey of training and certification designed by Linux Professional Institute (LPI) for professionals in the ICT sector. During a variety of aspects concerning the administration of Linux operating systems are discussed, detailing the main tasks of installation, configuration and maintenance of Linux systems.

LPIC 201/202 LINUX

The course Advanced Administration Linux, oriented certificacón LPIC-2, is the second link in the training and certification itinerary designed by Linux Professional Institute (LPI) for professionals in the ICT sector. Throughout the course will be all aspects needed to manage small and medium networks with Linux, including, among others, the planning, implementation, maintenance, security and troubleshooting.

FINANCIAL MANAGEMENT COURSE

Develop technical and professional to interpret the economic and financial structure of the business skills, and learn to make the best decisions based on the intrinsic characteristics thereof.

LPIC 303 - Security - LINUX

This course allows acquire knowledge in the field of Linux security applicable in a work and business environment, proving a domain different security concepts in Linux advanced level. The course is focused on exam preparation LPIC 303 Security, framing itself in the training program and certification designed by LPI (Linux Professional Institute) that distinguishes the IT professionals in Linux systems under a set of certifications recognized by the technology industry.

COURSE OF FINANCE FOR NON-FINANCIAL

Learn the basics, both economic and financial, to function optimally in the various roles and departments of the company concepts.

SPEAKING WITH EMOTIONAL INTELLIGENCE AND NEUROLINGUISTIC PROGRAMMING

It allows to develop and improve communication skills in public speaking and thus express themselves groups of people or auditoriums safely, conviction and credibility. Makes the public vibrate with what you tell them.

ENGLISH COURSE ORAL AND WRITTEN IN INTERNATIONAL TRADE

Produce complex oral messages in English fluently, detail and clarity in standard situations of international trade.
Interacting orally in English with fluency and spontaneity with one and at least two parties, expressing different opinions in different situations, formal and informal, typical of international trade: fair visits, negotiations and negotiating transactions with customers / suppliers.

NETWORKS IN WORKSHOP

Offer a practical vision of how RRSS may be useful for the company.
Create the social network that you most want your business.
Harnessing the full potential of Social Media.

HOW TO OPTIMIZE THE SUPERVISION AND CONTROL EQUIPMENT OUTSORCING FLOORS

The Hotel Housekeeper is an indispensable profile. It is one of the key players in the operation of the Hotel. The work of governess / e requires organizational capacity, planning and control of all the work in apartments, rooms and common areas of the hotel, focusing on target and optimize the resources available and always ensuring satisfaction and customer welfare.

THE GREAT HOST HOTEL: HOUSEKEEPERS

The Hotel housekeepers are the Perfect Host. They are key to the operation of the Hotel and Customer Satisfaction people. The work of the Chambermaid and public areas, requires organizational capacity, planning and control of all work done on site, rooms and common areas of the hotel.

LANGUAGES FOR HOSPITALITY

Provide participants easy learning resources on effective communication to acquire language fluency and gain confidence and security in the communication situations of the professional environment. Teaching students with knowledge of the specific vocabulary of the hospitality sector and the basic grammar of English, which enable them to resolve work situations in this language.